christina wright
i apple-solutely love these muffins
dear fellow crumbsnatchers, thanks for your patience. it's been a few weeks since my last blog post. we've been busy canning the last of...
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WELCOME TO CRUMBS FOR GYPSIE
these are my crumb confessions...
hello! i'm christina. whether it's cooking, baking or barbecuing, our dog, gypsie, is always ready to snatch up crumbs. inspired by my korean-greek heritage, my food has a heavy dose of texan, pennsylvania-dutch and midwest influences. welcome to our crumb confessions, fellow crumbsnatchers!
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ABOUT US
dear fellow crumbsnatchers,
welcome to crumbs for gypsie! this food blog is a place where i can connect with the outside world through my love of food. my name is christina and food is my love language. time to treat yourself? fire up the smoker and grill a ribeye steak. celebrating a special occasion? the amount of lovin' from my oven has no boundaries. not feeling well? my yia-yia's avgolemono soupa does the trick. feeling sad? the perfect excuse for indulging in a guilty pleasure. for every moment and feeling in life, food comforts and brings people together.
crumb confession. the past decade has been an emotional rollercoaster. loss of loved ones, toxic relationships, health issues and student loans. don't worry, the good outweighs the bad. finding the manfriend of my dreams and his dog gyspie (the original crumbsnatcher), teaching, event planning, gardening, hosting dinner parties and of course, anything in the kitchen, are some of the good things in my life.
now that i've spent more time working from home due to covid-19, it's finally time to share my journey with food with you beyond my #cheftina social media posts. inspired by my korean-greek heritage, my food has a heavy dose of texan, pennsylvania-dutch and midwest influences. i pledge to share our crumb confessions with anyone who believes food is love and love is food.
let's get cooking!
love and crumbs,
christina & gypsie
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christina wright
let's taco 'bout a soup-er bowl
these are my crumb confessions on how to make a legendary taco soup in the crockpot.
christina wright
i've gut the kimchi power
these are my crumb confessions on how to make four kinds of kimchi just like my omma.
christina wright
kartoffelpuffer are flipping fantastic
these are my crumb confessions on how to make crispy kartoffelpuffer (german potato pancakes) to celebrate oktoberfest.
christina wright
stop staring at my mussels
these are my crumb confessions on how to recreate our favorite mussel recipe from our travels to miami.
christina wright
let's taco 'bout it
these are my crumb confessions for the best chicken fajitas, which includes my flour tortilla recipe.
christina wright
squeeze the day
these are my crumb confessions on how to make my dad's favorite lemon cake.
christina wright
here we goat again
these are my crumb confessions on how to bring the world to your dinner table starting with a plate of merguez goat meatballs.
christina wright
i’m so so-fish-ticated
these are my crumbs confessions to celebrate julia child's birthday with the dish that inspired her french cooking - sole meunière.
christina wright
i like big bundts and i carrot lie
these are my crumb confessions on how to make my yia-yia's carrot cake recipe.
christina wright
happy as a clam
these are my crumb confessions on how to win a man's heart - a romantic dinner of linguine and clam sauce.
christina wright
you bake me feel warm and fuzzy
these are my crumb confessions that my favorite version is not my yia-yia's pastitsio recipe.
christina wright
nuts about you
these are my crumb confessions to make the perfect bowl of spicy peanut chicken soba noodles.
christina wright
{blueberry} muffin compares to you
these are my crumb confessions on the best blueberry muffin recipe.
christina wright
she's my cherry pie
these are my inaugural crumb confessions on how to make the ultimate cherry pie.
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CONTACT US
thanks for your interest in crumbs for gypsie. leave us a crumb and we'll reply as soon as possible.
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